In the Beginning, There Was Nom

Now that I've graduated, I have a lot of free time on my hands. The economy, being super-awesome, isn't giving me any special high fives or saying things like, "Man, this job is totally yours, you've got it bagged!" So, I've decided to spend my time cooking and trying out new things in my kitchen. I waited to start until now because I had hand surgery in May, which prevented me from doing any cooking-related activities until it healed. I got the OK from my doctor, and I'm ready to bust out the mixer!

This blog is specifically for testing, trading, and sharing recipes, and talking about food in general. Ideally, I would love to have my friends and family contribute to the site because I know a large number of ridiculously awesome bakers and cooks. All of the recipes I will be posting have been tested by myself or a friend/family. Enjoy the food, and happy nomming.